What is KSU cut off mark for Food Science and Technology 2020/2021? If you want to know the cut off mark of Kogi State University for Food Science and Technology in KSU then am very happy to inform you that KSU cut off mark for Food Science and Technology has been made available here in this post.
Having made the introduction above concerning KSU Cut Off Mark required to study Food Science and Technology, This is a notice to all candidates that KSU Food Science and Technology cut off mark for 2020/2021 academic session has been released by the management of Kogi State University.
Before we proceed, let us do a brief introduction on what Food Science and Technology cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Food Science and Technology cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Food Science and Technology in Kogi State University need to score in JAMB result before the person can apply for admission.
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So, for you to gain admission into KSU to study the course in question; you need to pass the KSU Cut Off Mark that has been set by the management specifically for those intending to study Food Science and Technology.
KSU Cut Off Mark for Food Science and Technology
Without wasting much time, take note that KSU cut off mark for Food Science and Technology is 160. To gain admission to study Food Science and Technology in KSU, you need to have scored exactly 160 or above in JAMB before you can qualify to buy Kogi State University post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the KSU cut off mark provided above for you to have a higher edge of getting admission to study Food Science and Technology. See JAMB subject combination for Food Science and Technology here or you can check JAMB subject combination for all courses here.
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