What is UNIZIK cut off mark for Applied Microbiology and Brewing 2020/2021? If you want to know the cut off mark of Nnamdi Azikiwe University Awka for Applied Microbiology and Brewing in UNIZIK then am very happy to inform you that UNIZIK cut off mark for Applied Microbiology and Brewing has been made available here in this post.
Having made the introduction above concerning UNIZIK Cut Off Mark required to study Applied Microbiology and Brewing, This is a notice to all candidates that UNIZIK Applied Microbiology and Brewing cut off mark for 2020/2021 academic session has been released by the management of Nnamdi Azikiwe University Awka.
Before we proceed, let us do a brief introduction on what Applied Microbiology and Brewing cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Applied Microbiology and Brewing cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Applied Microbiology and Brewing in Nnamdi Azikiwe University Awka need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into UNIZIK to study the course in question; you need to pass the UNIZIK Cut Off Mark that has been set by the management specifically for those intending to study Applied Microbiology and Brewing.
UNIZIK Cut Off Mark for Applied Microbiology and Brewing
Without wasting much time, take note that UNIZIK cut off mark for Applied Microbiology and Brewing is 180. To gain admission to study Applied Microbiology and Brewing in UNIZIK, you need to have scored exactly 180 or above in JAMB before you can qualify to buy Nnamdi Azikiwe University Awka post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the UNIZIK cut off mark provided above for you to have a higher edge of getting admission to study Applied Microbiology and Brewing. See JAMB subject combination for Applied Microbiology and Brewing here or you can check JAMB subject combination for all courses here.
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