What is UNIOSUN cut off mark for Education and Economics 2020/2021? If you want to know the cut off mark of Osun State University for Education and Economics in UNIOSUN then am very happy to inform you that UNIOSUN cut off mark for Education and Economics has been made available here in this post.

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Having made the introduction above concerning UNIOSUN Cut Off Mark required to study Education and Economics, This is a notice to all candidates that UNIOSUN Education and Economics cut off mark for 2020/2021 academic session has been released by the management of Osun State University.
Before we proceed, let us do a brief introduction on what Education and Economics cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Education and Economics cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Education and Economics in Osun State University need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into UNIOSUN to study the course in question; you need to pass the UNIOSUN Cut Off Mark that has been set by the management specifically for those intending to study Education and Economics.

UNIOSUN Cut Off Mark for Education and Economics

Without wasting much time, take note that UNIOSUN cut off mark for Education and Economics is 160. To gain admission to study Education and Economics in UNIOSUN, you need to have scored exactly 160 or above in JAMB before you can qualify to buy Osun State University post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the UNIOSUN cut off mark provided above for you to have a higher edge of getting admission to study Education and Economics. See JAMB subject combination for Education and Economics here or you can check JAMB subject combination for all courses here.

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