What is UNIMAID cut off mark for Biochemistry 2020/2021? If you want to know the cut off mark of University of Maiduguri for Biochemistry in UNIMAID then am very happy to inform you that UNIMAID cut off mark for Biochemistry has been made available here in this post.
Having made the introduction above concerning UNIMAID Cut Off Mark required to study Biochemistry, This is a notice to all candidates that UNIMAID Biochemistry cut off mark for 2020/2021 academic session has been released by the management of University of Maiduguri.
Before we proceed, let us do a brief introduction on what Biochemistry cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Biochemistry cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Biochemistry in University of Maiduguri need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into UNIMAID to study the course in question; you need to pass the UNIMAID Cut Off Mark that has been set by the management specifically for those intending to study Biochemistry.
UNIMAID Cut Off Mark for Biochemistry
Without wasting much time, take note that UNIMAID cut off mark for Biochemistry is 160. To gain admission to study Biochemistry in UNIMAID, you need to have scored exactly 160 or above in JAMB before you can qualify to buy University of Maiduguri post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the UNIMAID cut off mark provided above for you to have a higher edge of getting admission to study Biochemistry. See JAMB subject combination for Biochemistry here or you can check JAMB subject combination for all courses here.
Other Recommended Updates
- JAMB Latest News
- JAMB Registration Form
- JAMB Result
- JAMB Syllabus For All Subjects
- JAMB Recommended Textbooks For All Subjects