What is UNILORIN cut off mark for Food Engineering 2020/2021? If you want to know the cut off mark of University of Ilorin for Food Engineering in UNILORIN then am very happy to inform you that UNILORIN cut off mark for Food Engineering has been made available here in this post.
Having made the introduction above concerning UNILORIN Cut Off Mark required to study Food Engineering, This is a notice to all candidates that UNILORIN Food Engineering cut off mark for 2020/2021 academic session has been released by the management of University of Ilorin.
Before we proceed, let us do a brief introduction on what Food Engineering cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Food Engineering cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Food Engineering in University of Ilorin need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into UNILORIN to study the course in question; you need to pass the UNILORIN Cut Off Mark that has been set by the management specifically for those intending to study Food Engineering.
UNILORIN Cut Off Mark for Food Engineering
Without wasting much time, take note that UNILORIN cut off mark for Food Engineering is 180. To gain admission to study Food Engineering in UNILORIN, you need to have scored exactly 180 or above in JAMB before you can qualify to buy University of Ilorin post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the UNILORIN cut off mark provided above for you to have a higher edge of getting admission to study Food Engineering. See JAMB subject combination for Food Engineering here or you can check JAMB subject combination for all courses here.
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