What is UNIJOS cut off mark for Early Childhood Education 2020/2021? If you want to know the cut off mark of University of Jos for Early Childhood Education in UNIJOS then am very happy to inform you that UNIJOS cut off mark for Early Childhood Education has been made available here in this post.

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Having made the introduction above concerning UNIJOS Cut Off Mark required to study Early Childhood Education, This is a notice to all candidates that UNIJOS Early Childhood Education cut off mark for 2020/2021 academic session has been released by the management of University of Jos.
Before we proceed, let us do a brief introduction on what Early Childhood Education cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Early Childhood Education cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Early Childhood Education in University of Jos need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into UNIJOS to study the course in question; you need to pass the UNIJOS Cut Off Mark that has been set by the management specifically for those intending to study Early Childhood Education.

UNIJOS Cut Off Mark for Early Childhood Education

Without wasting much time, take note that UNIJOS cut off mark for Early Childhood Education is 180. To gain admission to study Early Childhood Education in UNIJOS, you need to have scored exactly 180 or above in JAMB before you can qualify to buy University of Jos post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the UNIJOS cut off mark provided above for you to have a higher edge of getting admission to study Early Childhood Education. See JAMB subject combination for Early Childhood Education here or you can check JAMB subject combination for all courses here.

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