What is UNIBEN cut off mark for Animal Science 2020/2021? If you want to know the cut off mark of University of Benin for Animal Science in UNIBEN then am very happy to inform you that UNIBEN cut off mark for Animal Science has been made available here in this post.
Having made the introduction above concerning UNIBEN Cut Off Mark required to study Animal Science, This is a notice to all candidates that UNIBEN Animal Science cut off mark for 2020/2021 academic session has been released by the management of University of Benin.
Before we proceed, let us do a brief introduction on what Animal Science cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Animal Science cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Animal Science in University of Benin need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into UNIBEN to study the course in question; you need to pass the UNIBEN Cut Off Mark that has been set by the management specifically for those intending to study Animal Science.
UNIBEN Cut Off Mark for Animal Science
Without wasting much time, take note that UNIBEN cut off mark for Animal Science is 200. To gain admission to study Animal Science in UNIBEN, you need to have scored exactly 200 or above in JAMB before you can qualify to buy University of Benin post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the UNIBEN cut off mark provided above for you to have a higher edge of getting admission to study Animal Science. See JAMB subject combination for Animal Science here or you can check JAMB subject combination for all courses here.
Other Recommended Updates
- JAMB Latest News
- JAMB Registration Form
- JAMB Result
- JAMB Syllabus For All Subjects
- JAMB Recommended Textbooks For All Subjects