What is NSUK cut off mark for Microbiology 2020/2021? If you want to know the cut off mark of Nasarawa State University Keffi for Microbiology in NSUK then am very happy to inform you that NSUK cut off mark for Microbiology has been made available here in this post.
Having made the introduction above concerning NSUK Cut Off Mark required to study Microbiology, This is a notice to all candidates that NSUK Microbiology cut off mark for 2020/2021 academic session has been released by the management of Nasarawa State University Keffi.
Before we proceed, let us do a brief introduction on what Microbiology cut off mark is all about. First of all, cut off mark is a minimum mark or score that is required in JAMB for a candidate who wish to gain admission into a particular school.
Therefore, Microbiology cut off mark is a minimum mark or score that a candidate who wish to study and be considered for admission into Microbiology in Nasarawa State University Keffi need to score in JAMB result before the person can apply for admission.
So, for you to gain admission into NSUK to study the course in question; you need to pass the NSUK Cut Off Mark that has been set by the management specifically for those intending to study Microbiology.
NSUK Cut Off Mark for Microbiology
Without wasting much time, take note that NSUK cut off mark for Microbiology is 160. To gain admission to study Microbiology in NSUK, you need to have scored exactly 160 or above in JAMB before you can qualify to buy Nasarawa State University Keffi post UTME form and be considered for admission.You can also checkout JAMB Cut off mark here.
To be on the safer side, you need to score higher than the NSUK cut off mark provided above for you to have a higher edge of getting admission to study Microbiology. See JAMB subject combination for Microbiology here or you can check JAMB subject combination for all courses here.
Other Recommended Updates
- JAMB Latest News
- JAMB Registration Form
- JAMB Result
- JAMB Syllabus For All Subjects
- JAMB Recommended Textbooks For All Subjects